Pastries

Muffins
Cranberry Walnut Bran, Blueberry, Morning Harvest – $2.00 each

Croissants
Made in house and with homemade fillings every morning. Butter Croissant – $2.25. Chocolate, Almond, Spinach and Feta, Ham and Cheese – $2.75.

Cinnamon Rolls – $2.25 each

Brioche
Traditional—$2.50 and mixed berry – $3

Quiche – $3.00/slice

Palmiers – $2/bag of 6

Shoe Soles – $3.50 each

Turnovers
Apple, Strawberry, blueberry – $2.75

Banana Bread, Zucchini Bread, Pumpkin Bread
$2/slice or $12 for a whole loaf (Please order in advance)

Brownies, Squares, and Bars
Fudge Walnut Brownies, Cream Cheese Brownies, Almondine Squares, Cranberry and Apricot Oat Bars – $2.25 each

Coffeecake – $2.25

Scones – 2.00 each

Blackbottom Cupcakes – $1.50

Iced Cupcakes – $2.25

Big cookies – $2.00

Chocolate Mousse Cup – $2.75

All cakes and pies are available by special order for all of your
birthday or celebration needs. Please allow 24 hours notice.

Cakes

Almond Buttercream Cake
Almond flavored yellow cake layers with white buttercream icing and toasted almonds. $25 whole, $3 per slice

Devil’s Food Chocolate Cake
Rich chocolate cake layers with chocolate cream cheese icing. $25 whole, $3 per slice

Carrot Cake
Our famous recipe, rectangular in shape, classic carrot cake with traditional cream cheese icing. $22 whole, $2.50 per slice

Mixed Berry Cake
Yellow Cake layers filled with fresh strawberries, blueberries, blackberries, and raspberries, white buttercream icing, and topped with more berries and toasted almonds. $30 whole, $3.50 per slice

Chocolate Covered Strawberry Cake
Rich chocolate or yellow cake layers filled with fresh sliced strawberries, fudge icing, and topped with chocolate covered strawberries. $30 whole, $3.50 per slice

Almond Raspberry Cake
Yellow cake layers filled with raspberrie puree, fresh raspberries, almond buttercream icing, and topped with fresh raspberries and toasted almonds. $30 whole, $3.50 per slice

Chocolate Raspberry Cake
Rich chocolate layers filled with raspberry puree, fresh raspberries, rich fudge icing, and topped with fresh raspberries and chocolate ganache. $30 whole, $3.50 per slice

Red Velvet Cake
The traditional Southern favorite with layers of moist red velvet cake, cream cheese icing, and chocolate ganache. $30 whole, $3.50 per slice

Chocolate Mousse Cake
Flourless chocolate cake layer topped with rich chocolate mousse, whipped cream, and chocolate shavings. $30 whole

Lemon Cake
Light bundt cake flavored with fresh lemon juice and lemon zest, iced with a traditional lemon glaze. $25 whole, $2.50 per slice

Angelfood Cake
Fat free sponge cake iced with lemon glaze or fresh strawberry topping. $20 whole, $2.50 per slice

House Cheesecake
Traditional style cheesecake baked a top a golden graham cracker crust, topped with your choice of Sweet Cream Topping, Chocolate Ganache, Pecan Praline Topping, Turtle Topping, or Fresh Strawberry Topping. $30 whole

Kingcakes (seasonal)
Our homemade brioche dough hand rolled and braided in the traditional style with cinnamon sugar, baked, and topped with white icing and three colored sugars. $18 whole, $3 per slice.
Filled flavors include: Cream Cheese, Praline, Apple, and Strawberry. $22 whole

Pies
All whole pies are made to order in house with homemade pie crust and fresh fillings. Please allow 24 hours notice! $25 each

  • Pecan Pie
  • Sour Cream Apple Pie
  • Pumpkin Pie
  • Lattice Topped Blueberry Pie
  • Keylime Pie
  • Fresh Peach Pie
  • Mixed Berry Fruit Tart