The Classic:
one egg scrambled with cheese, ham or bacon – $4.50

All American:
one egg scrambled, bacon, tomato and melted American cheese –$5.50

Frenchie:
one egg scrambled, apricot preserves, brie and ham on a croissant- $5.50

Tuscan:
one egg scrambled, sundried tomato spread and fresh avocado—$5.50

Florentine:
one egg scrambled with spinach & feta spread– $5.50

Memphis:
peanut butter, banana, bacon and honey–$5.50

Strawberry Nutella:
Chocolate Nutella spread and fresh sliced strawberries – $5.50

Brooklyn:
choice of bagel with smoked salmon, cream cheese, tomato, red onion and capers –$6.50

California:
one egg scrambled, shallot cream cheese, tomato, and avocado- $6.50

Breakfast Platter
3 eggs scrambled, choice of bacon or ham, buttered toast, and fresh fruit cup – $8.50

French Toast Platter
One thick slices of housemade brioche with fresh strawberries and powdered sugar, choice of bacon or ham, and fresh fruit cup – $8.50

Fresh Fruit, Yogurt, and Granola Bowl
Generous portion of fresh seasonal fruit served with vanilla yogurt and our house made granola – $6

A la Carte
Hard Boiled Egg – $1.25 each
Scrambled Egg and Cheese (2) – $2.75
Toast with butter and jelly – $1.75
Bacon or Grilled Ham Steak – $3
Fresh Fruit Cup – $3
French Toast (1 slice) – $4
Cup of Homemade Granola and Milk – $4